Friday 30th March:

Session One - Weber Barbecue Master Class

5.30pm - 6.30pm

Saturday 31st March and Sunday 1st April:

Session One - Off the Eaten Track

12.15pm – 1pm

A homegrown food show that features well-known local Executive Chef, Alastair McLeod. He takes us on a journey though Queensland's backyard and profiles both the quality and diversity of our food. Alastair will show you how to put together recipes with some of his favourite Queensland seafood and produce.

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PRESENTER - Alastair McLeod

Session Two - The Great South East

1.30pm - 2.15pm

This session takes you out and about in the greater Brisbane area to explore what’s on, where to go and things to do. Often these adventures take our hosts to an out of the way café, exotic restaurant or crafty kitchen so join Sofie and Laurel as they showcase a couple of their favourite recipes gathered along the way.

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PRESENTERS - Sofie Formica and Laurel Edwards

Session Three - Creek to Coast

2.45pm - 3.30pm

Creek to Coast is Queensland's only program dedicated entirely to exploring the outdoors, playing around in the dirt and having a go at any and every form of watersport, with some of its most popular stories featuring recipes with local seafood. Usually we’d leave these up to our in-house cooks, but this weekend we’ll mix it up with a bit of humour and get Scott and Kimberley to show us their culinary skills – or lack of!

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PRESENTERS - Scott Hillier and Kimberley Busteed